Welcome our new owners Cody and James

European Market FPO

Select Speck and Schinken hams from Germany, Parma Prosciutto from Italy, Bavarian sausages, aged Dutch Goudas, Swiss Gruyeres, English cheddars and hundreds of other fine meats and cheeses fill the “horn of plenty” that is Morse's cavernous curved-glass deli case. The classic tastes of Europe abound throughout the market. You'll find fine Viennese confiture, classic German spaetzle, local artisan breads, mustards, canned and pickled fish, rare spices, seasonings, cakes, crackers and candies.

Look for our exclusive line of Broadbents country hams, nitrate-free natural bacon and classic southern dry-cured meats. Don't forget to pick up some of our signature fresh sauerkraut and all-natural pickles.

Stop in and spend some time. You're sure to find something truly special!

3856 Washington Road
North Waldoboro, ME 04572
866-832-5569 | 207-832-5569

European Market
FPO

Select Speck and Schinken hams from Germany, Parma Prosciutto from Italy, Bavarian sausages, aged Dutch Goudas, Swiss Gruyeres, English cheddars and hundreds of other fine meats and cheeses fill the “horn of plenty” that is Morse's cavernous curved-glass deli case. The classic tastes of Europe abound throughout the market. You'll find fine Viennese confiture, classic German spaetzle, local artisan breads, mustards, canned and pickled fish, rare spices, seasonings, cakes, crackers and candies.

Look for our exclusive line of Broadbents country hams, nitrate-free natural bacon and classic southern dry-cured meats. Don't forget to pick up some of our signature fresh sauerkraut and all-natural pickles.

If you stop in and spend some time you're sure to find something truly special!

Store Hours
Open Daily 9:00 AM – 6:00 PM
(Closed on Wednesday)

'Kraut House Restaurant Hours
Brunch
Saturday & Sunday only
Starting at 8:00 AM

Lunch
Served Daily 10:30 AM – 4:00 PM
(Closed on Wednesday)

 

Sauerkraut in crockMorses Sauerkraut
"Kraut's Ready."

For years these two words in tiny newspaper ads and hung on the door of the Kraut Haus have called countless Mainers to a fall tradition. Whether drawn by German roots common in the midcoast, or tradition spanning generations, Morse's Sauerkraut has been a part of autumn in Maine for nearly a century.

The only difference today is that this once “fall-only” treat is now available year-round. Our fresh 'kraut has no preservatives and is hand packed with its own brine straight from the same barrel in which the raw cabbage fermented and became this superfood. The unadulterated lacto-fermented unpasteurized 'kraut differs from all processed sauerkraut partly because the state of fermentation continues into the packaging of your individual order. Our fresh 'kraut provides your palate a range of flavors over its life span. In its early stages, young 'kraut will have a crispy, crunchy texture and the brine, a slightly sweet taste. As the 'kraut cures and undergoes aging, the brine becomes more acidic creating a tangy, zippier flavor. No matter when you choose to eat it, you'll find our fresh 'kraut bears no resemblance to its mushy processed substitute.

Health Benefits »

 

FPOBreakfast & Lunch
Whether you stop by for a quick deli sandwich or take a seat in our cozy restaurant, all our dishes are prepared fresh, daily with only the best ingredients.

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